Make these tasty and quick wraps filled with spinach and a creamy mixture of pesto with pieces of fried chicken
Cut the tomatoes in half. Cut the chicken into pieces. Heat a little oil or margarine in a pan and fry the chicken until golden brown and cooked through. Then stir in the pesto and cream cheese. Heat the wraps.
Divide a little spinach (or lettuce) over the wraps and spoon a little of the creamy chicken pesto mixture on top. Divide a few tomatoes and some pine nuts and fresh basil on top as well. Fold the wraps closed and secure with a toothpick. Repeat this with the rest.
Source: Leukerecepten by leukerecepten-nl.
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