This meatless lasagna contains a lot of vegetables such as grilled zucchini, bell pepper and mushrooms.
Cut the zucchini into slices and the mushrooms into slices. Grill the zucchini in a grill pan with a little oil until nice grill marks are visible. Sprinkle them with a pinch of salt and pepper while baking. Also fry the mushrooms in a pan with a little oil or butter.
Preheat the oven to 190 degrees. Finely chop the onion and garlic. Fry these in a large (wok) pan. Add the tomato paste and fry for 2 minutes. Pour in the tomato sauce and season with Italian herbs, pepper, salt and sugar. Put a little tomato sauce in the greased oven dish and divide some mushrooms over it. Cover with lasagna sheets.
Divide some slices of grilled zucchini and strips of grilled bell pepper and a few slices of mozzarella. Cover with lasagna sheets and repeat these layers with sauce and vegetables a few more times. Finish with some sauce and some leftover vegetables. Sprinkle with cheese and put the lasagna in the oven for 45 minutes.
Source: Leukerecepten by leukerecepten-nl.
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