Vegetarian vegetable lasagna

Must Try

This meatless lasagna contains a lot of vegetables such as grilled zucchini, bell pepper and mushrooms.

Ingredients

Necessities

Preparation

 Cut the zucchini into slices and the mushrooms into slices. Grill the zucchini in a grill pan with a little oil until nice grill marks are visible. Sprinkle them with a pinch of salt and pepper while baking. Also fry the mushrooms in a pan with a little oil or butter.

 Preheat the oven to 190 degrees. Finely chop the onion and garlic. Fry these in a large (wok) pan. Add the tomato paste and fry for 2 minutes. Pour in the tomato sauce and season with Italian herbs, pepper, salt and sugar. Put a little tomato sauce in the greased oven dish and divide some mushrooms over it. Cover with lasagna sheets.

 Divide some slices of grilled zucchini and strips of grilled bell pepper and a few slices of mozzarella. Cover with lasagna sheets and repeat these layers with sauce and vegetables a few more times. Finish with some sauce and some leftover vegetables. Sprinkle with cheese and put the lasagna in the oven for 45 minutes.

 View all vegetarian recipes here

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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