An omelet wrap filled with shrimp with a homemade sweet and sour sauce
Add all ingredients (except the cornflour) to a pan, heat it up and stir well. Dissolve the cornflour in a tablespoon of water and add to the sauce as soon as it boils, whisking through with a whisk.
Let the sauce thicken slightly. Take out the garlic. Taste to see if it tastes good. Fry the stir-fried vegetables in a pan and after a few minutes add the shrimps and fry for a while. Then add the sauce and the pineapple chunks and heat through.
Beat the eggs with a dash of milk and a pinch of salt and pepper and bake 2 omelettes in a frying pan with a little butter or margarine. Place the omelette on a plate and fill it with the sweet and sour shrimps with vegetables. Delicious with rice.
Source: Leukerecepten by leukerecepten-nl.
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