Bolognese sauce not only combines well with pasta but also with potatoes!
Boil the potatoes in their skins for 15 minutes or heat them in the microwave for 5 to 6 minutes until they are just about cooked. Preheat the oven to 200 degrees (and with grill function if possible). We proceed to make the bolognese sauce. Finely chop the onion, garlic, carrot and celery. Saute this in a pan. Add the minced meat and brown. Season the mixture with salt, pepper and Italian herbs. Stir in the tomato paste and tomato sauce. Let the bolognese sauce simmer for another 10 minutes.
Cut the potatoes in half and scrape out some of the potato. You can serve this puree separately or use it for something else. Fill the potatoes with the bolognese sauce and sprinkle with some cheese. Bake the stuffed potatoes in the oven for 10 minutes or until they are golden brown. Delicious with a salad.
Source: Leukerecepten by leukerecepten-nl.
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