Pizza with peach and ricotta

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Summer pizza with slices of peach on a layer of creamy ricotta with caramelized onion



 Heat the oven to 220 degrees. Prepare the dough according to the recipe or package. Cut the onions into rings and fry in a pan with a little butter. Add a pinch of honey and let the onions caramelize over low heat. Roll out the dough into 1 large sheet cake or 2 separate pizzas. Spread with ricotta and leave 1 cm from the edge.

 Cut the peaches into wedges. Spread the fried onions on top. Bake the pizzas in the oven for 15 minutes. Remove from the oven and divide the slices of Parma ham, arugula, pecan nuts and basil over them.


Source: Leukerecepten by leukerecepten-nl.
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