This gratinated chicory in Parma ham combines wonderfully with pasta in tomato sauce in this dish
Heat the oven to 200 degrees. Cut the chicory in half and cut out the hard core. Boil them in a pan of water for 5 minutes. Also cook the pasta in a pan of water. Drain the chicory well and squeeze it slightly.
Wrap them in the slices of Parma ham. Mix the pasta with the tomato sauce and Italian herbs and a pinch of salt and pepper. Spread the pasta over an oven dish. Place the complicated chicory on top. Cut the mozzarella into slices and divide over the chicory.
Place the oven dish in the oven for 20 minutes until the cheese has melted nicely, if necessary turn on the grill. Garnish the casserole with basil.
Source: Leukerecepten by leukerecepten-nl.
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