Lebanese bread with vegetables

Must Try

These Lebanese wraps are filled with a vegetable mixture of zucchini, eggplant and bell pepper



 Cut the zucchini, peppers and aubergine into cubes. Heat a little oil in a large pan. Fry the vegetables in this. Add the baharat spices, tomato paste and a splash of water. Let the mixture simmer for 10 minutes, stirring occasionally.

 Heat the wraps. Mix the chopped mint with the yogurt. Serve the Lebanese wraps with the spicy vegetable mixture, slivered almonds, pomegranate seeds and fresh yogurt.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img