This classic Dutch stew with smoked sausage should not be missing during the winter
Preparation
 Bring a large pot of water to the boil with a pinch of salt and add the potatoes in equal sizes. Add the chopped kale and float on top of the potatoes. Put the lid on the pan and cook the potatoes and kale for about 20 minutes.
 Drain and then mash finely. Add the butter, mustard and milk and mix to a smooth puree. Season the kale stew with a little salt, pepper and nutmeg. Heat the smoked sausage and serve with the kale. Also delicious with some apple sauce.
Source: Leukerecepten by leukerecepten-nl.
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