These avocados are filled with a delicious spicy Mexican minced meat mixture
Chop the onion. Fry it with the minced meat in a pan and add the herbs and a tablespoon of tomato puree. Let the meat simmer. Half the avocados and remove the pits.
Brush the cut side with a little lime juice and oil and grill them in a (grill) pan on this side until you see a few nice grill marks. Stir the corn into the meat mixture. Fill the grilled avocados with the minced meat mixture and garnish with some cherry tomatoes.
Source: Leukerecepten by leukerecepten-nl.
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