A meal salad doesn’t have to be boring: this chicken teriyaki salad is filling and can be on the table within 30 minutes
Cut off the hard ends of the asparagus tips and grill in the grill pan. Combine the teriyaki sauce ingredients in a bowl and mix together. Brush the chicken breasts with a little olive oil and bake in the grill pan until done. Cut the onion into rings and add it together with the sauce once the chicken is cooked. After a few minutes, take the pan off the heat.
Meanwhile, cut the mango into small pieces. Divide the lettuce between 4 plates, followed by the asparagus tips, bean sprouts and mango. Slice the grilled chicken breast and place on top. Then pour the teriyaki sauce over it along with some onion rings. Finish with some sesame seeds.
Source: Leukerecepten by leukerecepten-nl.
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