Fish and ravigote sauce is a delicious combination, add some vegetables and fries and you have a delicious meal
Mix the ingredients for the ravigote sauce together in a bowl. Cut the bell pepper and zucchini into cubes and fry in a pan with a little oil and salt and pepper for about 8 minutes.
Bake the fries in the oven or in the deep fryer. Cut the fish in half or thirds and sprinkle with salt and pepper. First dip the fish in a plate of flour, then egg and then breadcrumbs.
Also fry the fish in a pan until nicely browned and crispy. Serve the fish with the chips, vegetables and ravigote sauce.
Source: Leukerecepten by leukerecepten-nl.
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