Vegetarian quiche with leeks

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A super tasty savory pie with leek, mushrooms and aged cheese that is easy to make, perfect as an evening meal or lunch!




 Heat the oven to 200 degrees. Let the dough thaw. Fry the leek in a pan until it has wilted slightly. Fry the mushrooms in another pan for 5 minutes. If there is a lot of moisture coming out of the leeks or mushrooms, you can drain them.

 Line the bottom of the springform pan with baking paper and grease the rest well. Line the inside with the slices of dough, press them together well. Poke some holes in the bottom with a fork and sprinkle with a layer of breadcrumbs.

 Beat the eggs with the crème frache, curry, salt and pepper. Add the leek and mushrooms and toss through. Then add the cheese (save a little for on top). Pour the mixture into the dough-lined tin. Sprinkle the top with a little cheese. Place the leek pie in the oven for 40 minutes until cooked through.

 Tip: Add some fried bacon for a variant with meat.
 Store the quiche in the refrigerator and reheat it in the microwave or oven the next day.

vegan leek pie

Source: Leukerecepten by leukerecepten-nl.
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