Spicy Indonesian stew made with jackfruit slowly stewed in coconut milk
Prepare the bumbu or use a ready-made bumbu. Drain the jackfruit.
Break apart the jackfruit pieces with a spatula. Let it simmer for another 10 minutes. If you want the vegan rendang to thicken a little more, leave the lid off the pan while cooking, if it has thickened a bit too much, add a little water.
Source: Leukerecepten by leukerecepten-nl.
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