Vegan casserole with sweet potato

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This casserole full of tasty vegetables such as broccoli, mushrooms and bell peppers is topped with homemade sweet potato puree.



Peel the sweet potatoes and boil them in plenty of water until tender. Drain, add a dash of almond milk and mash to a puree. Season with salt and pepper.
Cut the mushrooms into slices, the sweet pointed pepper into cubes and cut the broccoli into florets. Chop the onion and finely chop the garlic cloves.
In the meantime, cook the broccoli in plenty of water for about 5 minutes. Preheat the oven to 200 degrees.
Heat a little oil in the pan and fry the onion. After a few minutes add the garlic and fry for a further 3 minutes. Add the bell pepper and mushrooms. Fry for 5 minutes and then add the thyme and smoked paprika. Cook for another 5 minutes and season with salt and pepper.
Add the broccoli to the other vegetables and place in a baking dish.
Divide the sweet potato puree over this and make nice lines over the top with a fork.
Bake the oven dish for 20 minutes.


vegan casserole with sweet potatoes

Source: Leukerecepten by leukerecepten-nl.
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