Tortellini with paprika sauce

Must Try

A delicious pasta dish with tortellini in a homemade creamy sauce of roasted red peppers

Ingredients

pepper sauce:

Preparation

Cut the peppers into strips and put them in a saucepan with 50 ml of water. Bring to a gentle boil.
Run the immersion blender and puree until smooth.
Add the mascarpone and stir through. Season the sauce with some salt and pepper if desired. Let the sauce thicken a little more.
Boil the tortellini and roast the pine nuts.
Divide the paprika sauce among deep plates. Spoon in the tortellini and drizzle with a little olive oil. Garnish the pasta dish with pine nuts, Parmesan cheese and arugula.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
pasta-with-paprika sauce

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img