Tortellini with paprika sauce

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A delicious pasta dish with tortellini in a homemade creamy sauce of roasted red peppers


pepper sauce:


Cut the peppers into strips and put them in a saucepan with 50 ml of water. Bring to a gentle boil.
Run the immersion blender and puree until smooth.
Add the mascarpone and stir through. Season the sauce with some salt and pepper if desired. Let the sauce thicken a little more.
Boil the tortellini and roast the pine nuts.
Divide the paprika sauce among deep plates. Spoon in the tortellini and drizzle with a little olive oil. Garnish the pasta dish with pine nuts, Parmesan cheese and arugula.
Tip: Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
pasta-with-paprika sauce

Source: Leukerecepten by leukerecepten-nl.
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