Easy fresh lasagna with layers of creamy spinach, tomato and salmon slices, a delicious combination of pasta, vegetables and fish
Preparation
Heat the oven to 200 degrees. Fry the spinach in stages in a large pan until it has wilted. Cut the salmon into thin slices.
Grease the baking dish and spread a little (about ⅕ part) of the spinach mixture over the bottom. Place 3 to 4 lasagna sheets on this. Divide some of the spinach mixture (about ⅕ part) over this and half of the salmon slices. Cover again with lasagna sheets and spoon a little more of the spinach mixture over it and 1 tomato in slices.
Tip: you can also use smoked salmon instead of fresh fillet. Then the salmon flavor comes out even better in the dish. Instead of spinach, you can also use frozen spinach (not chopped) and let it thaw and drain well.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
