Preparation

 Heat the oven to 200 degrees. Fry the spinach in stages in a large pan until it has wilted. Cut the salmon into thin slices.

 Grease the baking dish and spread a little (about ⅕ part) of the spinach mixture over the bottom. Place 3 to 4 lasagna sheets on this. Divide some of the spinach mixture (about ⅕ part) over this and half of the salmon slices. Cover again with lasagna sheets and spoon a little more of the spinach mixture over it and 1 tomato in slices.

 Tip: you can also use smoked salmon instead of fresh fillet. Then the salmon flavor comes out even better in the dish. Instead of spinach, you can also use frozen spinach (not chopped) and let it thaw and drain well.

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Source: Leukerecepten by leukerecepten-nl.
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