Red beet stew with apple

Must Try

Delicious creamy stew with red beets and goat cheese served with baked apple slices with cinnamon and walnuts

Ingredients

Necessities:

Preparation

Bring a pan of water to the boil and cook the potatoes for about 15 to 20 minutes. Cut the red beets into cubes. Core the apple and cut into slices. Sprinkle with a little cinnamon and fry in a pan with a little bit of butter for about 10 minutes.
Drain the potatoes and return them to the pan. Add the milk and butter and mash with a pestle into a smooth mashed potato. Season with a little salt and pepper. Add half of the goat cheese and stir through the puree. Stir in the red beets as well. Serve the beetroot stew with the baked apple, the remaining goat cheese, walnuts and possibly a little parsley.

 

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