Pasta with bacon and pear

Must Try

Surprising pasta recipe of fried bacon with pear in a creamy sauce with walnuts, perfect for autumn!



 Boil the ravioli in a pan with water. Fry the bacon crispy in a dry frying pan. Cut the pear into pieces (you can leave the skin on) and add to the bacon in the pan.

 Stir in the crème frache and season the creamy mixture with pepper and thyme. Fold in the ravioli. Roughly chop the walnuts and add to the pasta last. Garnish the pasta with some arugula.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img