Pasta with bacon and pear

Must Try

Surprising pasta recipe of fried bacon with pear in a creamy sauce with walnuts, perfect for autumn!

Ingredients

Preparation

 Boil the ravioli in a pan with water. Fry the bacon crispy in a dry frying pan. Cut the pear into pieces (you can leave the skin on) and add to the bacon in the pan.

 Stir in the crème frache and season the creamy mixture with pepper and thyme. Fold in the ravioli. Roughly chop the walnuts and add to the pasta last. Garnish the pasta with some arugula.

pasta-with-bacon-and-pear

Source: Leukerecepten by leukerecepten-nl.
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