One of the most favorite appetizers in the form of a pasta salad including pine nuts and Parmesan cheese
Preparation
 Cook the pasta. Half the cherry tomatoes. Mix the white wine vinegar with the truffle oil and a pinch of salt and pepper.
 In a bowl or on a plate, mix the pasta with the tomatoes and beat. Add the dressing and mix through. Divide the carpaccio over the salad and garnish with the pine nuts and Parmesan cheese. Delicious both hot and cold.
Source: Leukerecepten by leukerecepten-nl.
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