A real guilty pleasure: Mexican casserole with nachos and a spicy minced meat mixture with a topping of sour cream and gratinated with cheese
Heat the oven to 200 degrees. Brown the minced meat in a pan. Add the Mexican spices. Cut the bell pepper into cubes and fry for a few minutes with the minced meat. Drain the corn and chop the spring onion into rings and add both to the minced meat. Cut the tomato into small cubes and add to the mincemeat mixture as well.
Spread about half of the Mexican meat mixture over the bottom of a baking dish. Top with the nachos. Spread the rest of the meat mixture over this. Spoon the sour cream on top and garnish with some jalapeno rings. Sprinkle the nacho casserole with cheese and bake in the oven for 10 minutes. Garnish with some coriander or parsley before serving.
Tip: this casserole is delicious as a main course with, for example, some rice (2 people) or as a snack (4 people).
Source: Leukerecepten by leukerecepten-nl.
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