Leek stew with mustard dill salmon

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Delicious creamy stew with stir-fried leek and salmon from the oven with a mustard dill marinade

Ingredients

Preparation

Preheat the oven to 200 degrees. Finely chop the dill. Mix with the oil, mustard, lemon zest, a pinch of salt and pepper. Place the salmon in a greased baking dish. Spread with the mustard-dill mixture. Let it soak in the fridge for a while.
Peel the potatoes and boil them. Heat a knob of butter in a frying pan and fry the leek for a few minutes until it starts to shrink. Also put the salmon in the oven and bake for about 10 minutes. It may still be slightly pink on the inside.
Drain the potatoes and mash with a pestle or use an immersion blender if you have one. Add a splash of warm milk, a knob of butter, crème frache and mix to a smooth puree. Season the mashed potatoes with salt and pepper. Stir the fried seemed into the mash. Serve the leek stew with the salmon from the oven.
Leek stew with mustard dill salmon

Source: Leukerecepten by leukerecepten-nl.
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