Greek Stew

Must Try

Delicious soft stew with a Greek twist of oregano, bell pepper and feta cheese.

Ingredients

Preparation

Chop the onion and cut the meat into cubes.
In a bowl, combine the oregano, cinnamon, cayenne pepper, salt and pepper. Add the meat and then fold in the flour.
Heat the butter or margarine in a frying pan and add the meat and the chopped red onion.
Deglaze with the red wine vinegar.
Cut the tomatoes into pieces and add together with the tomato puree.
Add the beef stock and let it simmer for 2 hours.
Cut the bell pepper into strips and add to the pan. Let it simmer for another half an hour to an hour.
Finally add the olives and serve the Greek stew with some feta and parsley.
Tips: This stew is delicious with some rice or potatoes (mashed).
For example, serve some bread with tzatziki.
Also check this blog with 10 x stews for even more stew inspiration.
greek stew

Source: Leukerecepten by leukerecepten-nl.
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