Chicken Tandoori

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Easy basic recipe for homemade Indian tandoori chicken in a creamy and spicy sauce without packages or bags




 Place all ingredients for the tandoori marinade in a bowl. Add the chicken cubes. Cover with foil and let marinate in the fridge for 1 to 2 hours.

 Cook the rice. Chop the onion. Heat a pan and add the onion with a little oil. Add the chicken to this including the marinade. Heat this until the chicken is cooked, this will take about 20 to 25 minutes.

 Because you heat the chicken in the sauce, it stays nice and tender. Add a tablespoon of extra Greek yogurt and/or a little water to the tandoori chicken if the sauce is too thick.

 Serve the tandoori chicken with the rice, naan bread and possibly some fresh coriander. Delicious with a fresh salad.

 Tip: without naan bread, this dish is gluten-free.

chicken tandoori

Source: Leukerecepten by leukerecepten-nl.
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