Casserole with stew

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Delicious winter meal from the oven of fried bacon and paprika under a layer of au gratin stew




Make the stew first. Cut the carrots and onion into pieces. Place the potatoes in equal pieces in a large pot of water. Also add the onion and carrot and the bay leaf. Bring to boil.
Cook for 20 minutes until the potatoes are well cooked. Drain and remove the bay leaf. Return the potatoes and vegetables to the pan. Add the butter and a splash of warm milk. Mash with a pestle. Add a little extra milk if needed to make the stew smoother. Season the stew with enough salt, a pinch of pepper and nutmeg.
Heat the oven to 200 degrees. Fry the bacon until lightly crispy in a frying pan. Add the pointed peppers in cubes and the onion chopped. Also finely chop the garlic and add to the bacon. Season the mixture with paprika powder and a pinch of chili.
Divide the fried bacon and bell pepper over an oven dish and divide the stew over it. Sprinkle the casserole with cheese and put in the oven for another 20 minutes.
Tip: this oven dish is also perfect for using up leftover stew. That way you eat something different and you don’t throw anything away.
stew casserole

Source: Leukerecepten by leukerecepten-nl.
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