Vegetarian goulash

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Delicious spicy stew with traditional ingredients such as paprika, bay leaf and onions, but with lots of vegetables instead of meat



Finely chop the onion and garlic. Heat a little butter or margarine in a frying pan. Saute the onion and garlic in it.
Cut the peppers into strips and carrot into pieces. Fry it with the onion. Also add the sliced ​​mushroom and fry. Then add the smoked paprika, caraway seeds and cinnamon. And then the tomato puree and tomato cubes. Stir and then fold in the flour.
Add the hot stock and stir well. Add the bay leaf and gently bring the pan to a boil. Stew everything for about 45 minutes with the lid on the pan at an angle. Stir a few times in between. If you notice that the stew is getting too thick, add a little water. Do you want the stew a little thicker? Then remove the lid from the pan.
Do you have an extra table guest? Serve with some rice or mashed potatoes.
Vegetarian goulash

Source: Leukerecepten by leukerecepten-nl.
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