Delicious homemade vegetarian burgers of chickpeas and barbecue sauce with a simple cucumber salad
Rinse the chickpeas and drain. Finely chop the onion and garlic. Heat a pan on the stove with some oil and fry the garlic and onion for about 5 minutes until they are golden brown.
Place chickpeas in a bowl and use a fork to mash. This can also be done in a blender or with an immersion blender. They don’t have to be completely fine, but there may still be some coarse pieces in them. Now add the fried garlic and onion to the chickpeas along with the barbecue sauce, flour, cumin powder, smoked paprika, chili powder, pepper and salt. Blend until cohesive and set aside.
Now make the cucumber salad. To do this, slice the cucumber very thinly or use a mandoline/cheese slicer to cut thin slices. Finely chop the chives. In a bowl, mix the yogurt with the mayonnaise, lemon juice, cucumber, chives, garlic powder and a pinch of salt.
Form 2 burgers from the chickpea mixture and fry them in a pan with oil or butter until brown on both sides. Lower the heat and let it simmer for about 10 minutes to cook the insides. Turn regularly. You can also bake them on the BBQ, grease them well with oil and make sure they don’t get too dark during baking.
Cut the buns in half and spread with some barbecue sauce, top with the burger, cucumber salad, some lettuce, tomato and carrot slices.
Tip: View 10 x the best hamburger recipes here for even more hamburger inspiration.
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