Turkish durum

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Tasty fast food with a Turkish twist: well-filled wraps with spicy strips, cabbage and tomato with garlic sauce




Make the sauce first. Grate the cucumber and let the grater drain well in a sieve. Mix the grater with the Greek yogurt. Crush the garlic clove and add 2 tablespoons of olive oil. Season with salt and pepper and mix well.
Heat the wraps, my preference is to do this in a dry frying pan. Then fry the gyros or shawarma in the pan with a little bit of oil. Cut the red onion into thin rings and cut the tomatoes into wedges.
Take a wrap, divide some white cabbage and save, do this a little more on 1 side. Spread some tomato and onion on this. Then spoon some of the shawarma or gyros on top and some of the garlic-cucumber sauce. Then roll the wrap tightly, seal it with a little sauce or wrap it in foil.

Source: Leukerecepten by leukerecepten-nl.
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