Classic pasta or spaghetti with homemade meatballs in a tomato sauce, everyone loves this!
Mix the minced meat with the egg, breadcrumbs, pepper, salt and Italian herbs. Roll the meat into balls. Boil the spaghetti.
Heat a little butter in a pan and fry the meatballs until brown on all sides over high heat. Then lower the heat and fry them for about 10 minutes. Remove them from the pan and prepare the pasta sauce or add the ready-made pasta sauce. Heat it up and put the meatballs back in it. Mix everything well and heat through for a few more minutes.
Then add the spaghetti and mix together. Serve the pasta with meatballs in tomato sauce on a plate and garnish with parmesan cheese and basil.
Source: Leukerecepten by leukerecepten-nl.
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