Sauerkraut dish with minced meat

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Delicious casserole of leek and minced meat covered with mashed potatoes and sauerkraut with pineapple and au gratin in the oven




Prepare the mashed potatoes according to this recipe or use ready-made mashed potatoes. Stir in the crème frache and sauerkraut.
Preheat the oven to 180 degrees. Heat the oil in a pan and fry the leek for 2 minutes. Add the (vegetable) minced meat and fry for a while. Season with a pinch of curry, salt and pepper.
Spread the meat mixture over the bottom of a greased baking dish. Cut the pineapple into pieces and divide half over it. Cover with a layer of sauerkraut puree. Press in the rest of the pineapple and sprinkle with cheese. Bake the casserole in the oven for about 20 minutes until the cheese has melted nicely.
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Sauerkraut dish with pineapple

Source: Leukerecepten by leukerecepten-nl.
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