Oven dish with eggplant rolls and couscous

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Oven dish with tomato sauce with delicious aubergine rolls filled with couscous and pistachio

Ingredients

Necessities

Preparation

Heat the oven to 200 degrees. Cut the aubergines into slices, about 10 each. Brush them with a little oil and grill in a grill pan.
Dissolve the stock cube in the required amount of boiling water (see couscous packaging). Add the couscous and cover the bowl or pan and let it soak for 5 minutes. Stir with a fork. Add the yogurt, chopped pistachios, pinch of cinnamon and chopped parsley and mix together.
Season the diced tomatoes with a pinch of salt and pepper and divide over an oven dish. Take a slice of aubergine and scoop some of the couscous mixture on one side and roll up. Repeat and place the rolls in the tomato sauce. Crumble over the feta and bake in the oven for another 20 minutes.
Delicious with a fresh salad.

Source: Leukerecepten by leukerecepten-nl.
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