How tasty and colorful is this dish! Delicious grilled salmon with a fresh salsa of mango and cucumber, served with rice
Sprinkle the salmon with the juice of 1 lime and sprinkle with cayenne pepper, salt and pepper. Prepare the rice according to the package.
Cut the cucumber, mango, avocado and bell pepper into small cubes and place in a bowl. Add the juice of the other lime. Keep the salsa in the fridge for as long as needed.
Heat a (grill) pan and add a little oil. Fry the salmon for 3 to 4 minutes on both sides. It may still be a little pink inside. Serve the rice on plates along with the grilled salmon and salsa.
Tip: you can also prepare the salmon in the oven for 15 minutes at 180 degrees. Also delicious with risotto instead of regular rice.
Source: Leukerecepten by leukerecepten-nl.
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