Creamy lactose-free pasta with mushrooms

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A delicious lactose-free pasta with cream, mushrooms, spring onion and bacon.

Ingredients

Preparation

Cook the pasta according to package. Wash the chestnut mushrooms and cut into pieces. Finely chop the onion and clove of garlic.
Heat the oil in a pan and fry the garlic and onion. Then add the mushrooms.
Meanwhile, fry the bacon in a dry pan. Then add the soy quisine to the mushrooms and when the bacon is cooked, add the bacon and fresh parsley.
Pour the tagiatelle through this. Season with additional salt and pepper if necessary.
Divide between plates and finish with the spring onion and extra fresh parsley, if desired.
Lactose-free pasta with cream and mushrooms

Source: Leukerecepten by leukerecepten-nl.
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