Couscous with chicken

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Easy recipe for couscous with spicy pieces of chicken, apricots and carrot



Cut the chicken into pieces or use chicken strips or cubes. Place in a bowl and add a tablespoon of oil and the ras el hanout spices. Mix together. Heat a pan and fry the seasoned chicken until just cooked. Remove the chicken from the pan.
Chop the onion and fry it in the pan of the chicken for 3 minutes. Cut the carrot and zucchini into pieces. First fry the carrot in the pan and add the zucchini after a few minutes. Tip: if you want to eat the carrot completely cooked and soft, you can also pre-cook it briefly.
Dissolve the stock cube in the hot water and pour over the vegetables. Add the chopped apricots and the raisins.
Add the orange juice and bring to a gentle boil. Cook the vegetables for about 10 to 15 minutes with the lid on the pan. Then add the chicken pieces and the uncooked couscous. Turn off the heat and put the lid back on the pan. Let the couscous soak for about 5 minutes. Go through one more time.
Finish the dish with some almonds and parsley.
Couscous with chicken

Source: Leukerecepten by leukerecepten-nl.
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