Chili con carne bowl

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The well-known chili con carne but in a different form, in a cozy bowl with cauliflower rice for an extra portion of vegetables


Chili con carne


Finely chop the red onion and garlic and sauté in a pan with a little oil. Cut the bell pepper into cubes and fry. Add the minced meat and fry it.
Add the chili con carne herbs and the tomato puree and diced tomatoes. Drain the beans and corn and add to the chili con carne. Let the mixture simmer for 10 minutes.
Boil the cauliflower rice. Cut the tomatoes and avocado into pieces. Place some cauliflower rice in a bowl. Add some chili con carne, tomatoes, avocado and tortilla chips. Spread some sour cream in the middle. Sprinkle the chili con carne bowl with some lemon juice, especially the avocado and cauliflower rice. Garnish the bowl with some spring onions in rings.
Tip: little time? Then use ready-made chili con or sin carne. For a gluten-free recipe, check whether the tortilla chips are gluten-free.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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