Tortellini casserole

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Delicious stuffed tortellini pasta with vegetables in an Italian tomato sauce gratinated with cheese from the oven



Preheat the oven to 200 degrees.
Cut the bell pepper and zucchini into cubes. Fry it in a pan with a little bit of oil.
Also slice the mushrooms and add to the pan.
Meanwhile, cook the tortellini in another pan. Do this slightly shorter than the time indicated on the package so that it is just al dente. It cooks even further in the oven.
Add the tomato sauce to the vegetables. Season to taste with the Italian herbs, a few leaves of fresh basil, pepper and salt.
Drain the tortellini and stir through the sauce with vegetables.
Then put everything in a greased baking dish. Sprinkle with cheese and pine nuts.
Bake the tortellini casserole in the oven for about 20 minutes.
Garnish with some fresh basil.
Tips: Delicious with a salad or a side dish with vegetables.
Got some of the casserole left over? Eat it as a cold or hot lunch with a little salad on the side.
Tortellini casserole

Source: Leukerecepten by leukerecepten-nl.
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