Stamppot with bell pepper

Must Try

Try this surprising stew with fried bell pepper, aged cheese and arugula. A delicious combination and something different from the standard stew.

Ingredients

Preparation

Peel the potatoes and boil the potatoes for about 15 minutes.
Finely chop the outing. Melt a little bit of butter or margarine in a frying pan and fry the onion. Chop the peppers into cubes and fry for a while.
Potatoes ready? Turn off the heat, drain and put them back in the pan and put the lid on.
Mash the potatoes and add the margarine, milk, pepper and salt and mix together. Then add the fried bell pepper and onion and toss through.
Finally, stir in the arugula and grated old cheese.
Are the peppers not in season? Then opt for bell peppers in jars.
stew bell pepper

Source: Leukerecepten by leukerecepten-nl.
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