Italian fish package

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Easy and healthy fish package with vegetables, basil and pine nuts from the oven or from the barbecue. Delicious with balsamic vinegar.

Ingredients

Preparation

Preheat the oven to 200°C or preheat the barbecue.
Place the fish pieces on a piece of aluminum foil. Sprinkle with the juice of the lemon and season with a pinch of salt and pepper. Arrange the tomato and zucchini on top of it.
Tear the basil leaves into pieces and place on top of the vegetables.
Chop the spring onion into rings and sprinkle with the pine nuts over the fish and vegetables.
Finally, sprinkle with some balsamic vinegar and fold the parcels tightly.
Place them in the oven for 15 to 20 (depending on the thickness of the fish) or on the BBQ for 10 minutes.
Open them carefully. A lot of liquid can come out, and check whether the fish is cooked.
Tip: Delicious with pasta, potatoes or rice.

Source: Leukerecepten by leukerecepten-nl.
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