Green asparagus from the BBQ

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Looking for a tasty side dish with vegetables from the barbecue? Make these easy grilled asparagus


16 green asparagus
16 slices of bacon
pinch of black pepper


Cut the last 2 cm of the green asparagus (peeling is not necessary). Bring a pan of water to the boil and cook the asparagus for 4 to 5 minutes. Drain them and rinse them with cold water. Pat them dry and wrap a slice of bacon around the asparagus.
green asparagus from the BBQ 01
green asparagus from the BBQ 01

green asparagus from the BBQ 01
Start at the top and turn the bacon down, pressing down so the bacon doesn’t come loose. Make sure the barbecue or a grill pan is hot and grill the asparagus on the fire for about 3 minutes until the bacon has become nice and crispy.
Tip: you can wrap the apserges with bacon and then store covered in the fridge (max 1 day) and take out when the bbq is warm.

Source: Leukerecepten by leukerecepten-nl.
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