16 green asparagus
16 slices of bacon
pinch of black pepper
Cut the last 2 cm of the green asparagus (peeling is not necessary). Bring a pan of water to the boil and cook the asparagus for 4 to 5 minutes. Drain them and rinse them with cold water. Pat them dry and wrap a slice of bacon around the asparagus.
Start at the top and turn the bacon down, pressing down so the bacon doesn’t come loose. Make sure the barbecue or a grill pan is hot and grill the asparagus on the fire for about 3 minutes until the bacon has become nice and crispy.
Tip: you can wrap the apserges with bacon and then store covered in the fridge (max 1 day) and take out when the bbq is warm.
Source: Leukerecepten by leukerecepten-nl.
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