Green asparagus from the BBQ

Must Try

Looking for a tasty side dish with vegetables from the barbecue? Make these easy grilled asparagus

Ingredients

16 green asparagus
16 slices of bacon
pinch of black pepper

Preparation

Cut the last 2 cm of the green asparagus (peeling is not necessary). Bring a pan of water to the boil and cook the asparagus for 4 to 5 minutes. Drain them and rinse them with cold water. Pat them dry and wrap a slice of bacon around the asparagus.
green asparagus from the BBQ 01
green asparagus from the BBQ 01

green asparagus from the BBQ 01
Start at the top and turn the bacon down, pressing down so the bacon doesn’t come loose. Make sure the barbecue or a grill pan is hot and grill the asparagus on the fire for about 3 minutes until the bacon has become nice and crispy.
Tip: you can wrap the apserges with bacon and then store covered in the fridge (max 1 day) and take out when the bbq is warm.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

Previous articleMashed Potatoes
Next articleVideo: red pesto
- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img