250 gr pasta
1 vegetable stock cube
250 gr tomatoes
200 g feta
1 jar of black olives a 240 gr
1 jar roasted peppers a 295 gr
splash of olive oil
Bring a pan with a large amount of water and the stock cube to the boil. Add the pasta and cook according to the package. Meanwhile, half the tomatoes and cut the drained bell pepper and cucumber into cubes.
Drain the paste and let it cool slightly. Add the cucumber, tomatoes, olives and bell pepper. Crumble the feta over the salad and finish the salad with a dash of olive oil, parsley and a pinch of salt and pepper.
Source: Leukerecepten by leukerecepten-nl.
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