Gnocchi traybake with pesto

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Super easy baking tray with gnocchi, vegetables and pesto from the oven. Prepared in 10 minutes and delicious with the creamy ricotta on the side.

Ingredients

Material

Preparation

Preheat the oven to 200 degrees.
Place the (uncooked) gnocchi in a bowl and stir in the pesto.
Add the garlic clove and toss through it as well.
Spread the gnocchi on a baking tray lined with baking paper.
Cut the zucchini into half slices and also divide on the baking tray along with tomato wedges and thinly sliced ​​red onion. Mix together.
Place the tomatoes on top and drizzle with olive oil. Sprinkle with black pepper.
Bake the gnocchi bake tray in the oven for about 25 minutes.
Remove the baking tray from the oven and scoop the ricotta into heaps. Sprinkle with some extra pepper and spread the fresh basil over it.
gnocchi tray bake

Source: Leukerecepten by leukerecepten-nl.
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