Creamy rice dish with chicken

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A casserole with rice in a creamy sauce with a hint of mustard, filled with chicken, mushrooms, peppers and more delicacies, topped with a crispy au gratin.




Cook the rice according to the package.
Cut the chicken into pieces. Fry it in a large pan with a little bit of oil or butter.
Cut the mushrooms into slices. Add the mushrooms and fry until they have wilted a bit.
Also add the bell peppers in cubes. Season with salt and pepper.
Remove the chicken and vegetables from the pan.
Preheat the oven to 200° degrees.
Melt the 2 tablespoons of butter in the pan and then add the flour. Stir into a roux and cook for 2 minutes.
Then add the stock little by little and stir with a whisk until smooth.
Stir the crème frache and mustard into the sauce.
Then add the rice and the chicken and vegetables.
Finely chop the spring onions and toss through the mixture.
Then put everything in a large baking dish. Cover with a layer of breadcrumbs and some grated cheese.
Place the oven dish with creamy rice and chicken in the oven for about 20 minutes at 200°C.
Budget tip: You can make this recipe from € 2.53 per person. Because something even cheaper? Make the dish vegan by replacing the chicken with more mushrooms and lentils or other legumes.
Creamy rice dish with chicken

Source: Leukerecepten by leukerecepten-nl.
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