Tortilla chips with cucumber salad

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Fresh cucumber salad with crispy homemade tortilla chips



 Heat the oven to 200 degrees. Cut the wraps into 8 points. Mix a dash of olive oil with pepper, salt and paprika powder. Brush the wrap points with this and place on a piece of baking paper on the baking tray. Bake the points for about 10 minutes until crispy. Make sure they don’t get too dark.

 Cut the cucumber and tomatoes (remove the watery part if necessary) into cubes. Sprinkle the vegetables with a pinch of oregano, pepper and drizzle with olive oil. Mix well. Crumble the feta over the cucumber salad. Serve with the crispy tortilla chips.

Source: Leukerecepten by leukerecepten-nl.
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