Sweet potato fries bravas

Must Try

Roasted sweet potato with a slightly spicy Spanish sauce, delicious with tapas!



 Heat the oven to 200 degrees. Peel the sweet potatoes and cut them into cubes of about 2 to 3 cm. Put them in a bowl and drizzle with a little oil and sprinkle with a little salt and pepper. Mix well. Spread the potatoes on a baking tray lined with baking paper. Put them in the oven for about 20 to 25 minutes until they are cooked.
Meanwhile, chop the onion and garlic. Fry it in a pan with a little oil. Add the tomato cubes. Season with paprika, cayenne pepper (to taste), cumin, pepper and salt. Place the sauce in a heatproof immersion blender and blend fine, or keep it coarse if you prefer. Pour the sauce back into the pan and stir in the crème frache. Remove the potatoes from the oven and serve with the bravas sauce and some fresh parsley.

Also subscribe to my Youtube channel for more fun cooking and baking videos. A new video comes online every Thursday.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleMajorcan tumbet
Next articleLemon Curd
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img