Recipe for bechamel sauce

Must Try

Make super easy béchamel sauce yourself, with this basic recipe for creamy béchamel sauce. Delicious with lasagna, pasta or oven dish with vegetables and / or fish

Ingredients

Preparation

 You only need 3 basic ingredients, and you probably have them at home: flour, butter and milk. And some salt and pepper to taste. And because béchamel sauce has a fairly neutral taste, you can do many things with it. How about as a sauce over the vegetables or casserole. Or over the pasta and of course as a base for lasagna.

 How to make the bechamel sauce: put the butter in a pan and melt it. Stir in the flour and cook the roux for a few minutes until it starts to set and has a sand structure. Then gradually add the milk and keep stirring with a whisk. Let the sauce thicken slightly. If the sauce is still a bit thin, leave it on the fire a little longer. If it is too thick, add a little milk. Season the béchamel sauce with a pinch of salt and pepper.
 Tips: add a little grated cheese to the sauce and you have a delicious cheese sauce. For example, use the bechamel sauce in this deliciouslasagna recipes

bechamel

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

Previous articleSatay sauce
Next articleMexican chicken wings
- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img