Recipe for bechamel sauce

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Make super easy béchamel sauce yourself, with this basic recipe for creamy béchamel sauce. Delicious with lasagna, pasta or oven dish with vegetables and / or fish



 You only need 3 basic ingredients, and you probably have them at home: flour, butter and milk. And some salt and pepper to taste. And because béchamel sauce has a fairly neutral taste, you can do many things with it. How about as a sauce over the vegetables or casserole. Or over the pasta and of course as a base for lasagna.

 How to make the bechamel sauce: put the butter in a pan and melt it. Stir in the flour and cook the roux for a few minutes until it starts to set and has a sand structure. Then gradually add the milk and keep stirring with a whisk. Let the sauce thicken slightly. If the sauce is still a bit thin, leave it on the fire a little longer. If it is too thick, add a little milk. Season the béchamel sauce with a pinch of salt and pepper.
 Tips: add a little grated cheese to the sauce and you have a delicious cheese sauce. For example, use the bechamel sauce in this deliciouslasagna recipes


Source: Leukerecepten by leukerecepten-nl.
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