Homemade mayonnaise

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Make your own mayonnaise step by step, once you’ve done it you won’t want anything else.



 Place the egg yolk in a tall measuring cup. Add the mustard, vinegar and some salt. Mix this briefly with the immersion blender. You can also do this in a bowl with a whisk, but it may take longer. Gradually add the oil until fully incorporated. Try not to do this too quickly. Spoon the homemade mayonnaise into a bowl and serve, for example, with fresh chips.
 Cover the bowl well with cling film before putting it in the fridge.

Source: Leukerecepten by leukerecepten-nl.
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