Crab biscuits (surimi)

Must Try

Delicious spicy and crispy cookies made of surimi, serve with the fresh lime dip



 Grate the lime and squeeze the juice. Mix the grater with the yogurt and set aside. Place the surimi sticks in the food processor and add the coriander, red pepper, lime juice, fish sauce and garlic. Mix this well. Add the egg and some breadcrumbs. Mix again. Gradually add the rest of the breadcrumbs until the mixture is kneadable.

 Make about 8 cookies from the mixture. Heat a little oil in a frying pan and fry the crab cakes nicely brown on both sides for about 6 minutes. Drain and serve with the fresh lime yogurt dip.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleCurry Sauce
Next articleVegetable fries with feta
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img