Delicious spicy and crispy cookies made of surimi, serve with the fresh lime dip
Grate the lime and squeeze the juice. Mix the grater with the yogurt and set aside. Place the surimi sticks in the food processor and add the coriander, red pepper, lime juice, fish sauce and garlic. Mix this well. Add the egg and some breadcrumbs. Mix again. Gradually add the rest of the breadcrumbs until the mixture is kneadable.
Make about 8 cookies from the mixture. Heat a little oil in a frying pan and fry the crab cakes nicely brown on both sides for about 6 minutes. Drain and serve with the fresh lime yogurt dip.
Source: Leukerecepten by leukerecepten-nl.
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