350 gr Brussels sprouts
2 cloves of garlic
1 red onion
2 tablespoons walnuts
splash of olive oil
Heat the oven to 200 degrees. Halve the Brussels sprouts and boil them for 5 minutes in a pan with water and drain. Cut the garlic into thin slices or pieces. Also finely chop the onion. Toss the precooked Brussels sprouts with the onion and garlic.
Put the Brussels sprouts mixture in a baking dish and divide the walnuts over it and drizzle with some oil and sprinkle with salt and pepper. Place the sprouts in the oven for 25 minutes. Then take them out of the oven and spray some balsamic cream over them.
Source: Leukerecepten by leukerecepten-nl.
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