BBQ baguette with mozzarella

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Crispy bread with a delicious smoky taste and melted mozzarella is a perfect appetizer at the BBQ.



 Cut the baguette in half lengthwise and fold open. You can place the baguette whole on the BBQ or cut it into pieces if that doesn’t fit. Spread the bread with some butter and sprinkle with a pinch of garlic and cayenne. Then divide some barbecue sauce over it and sprinkle with sliced ​​spring onions. Cut the mozzarella into pieces and divide over it as well. Sprinkle with a pinch of salt and pepper.

 Place the bread on the BBQ and bake it indirectly on the fire (preferably with the lid closed) until the cheese has melted and the bread is crispy, this takes about 5 to 8 minutes)
 In this recipe I use fresh baguette. If you want to use baking baguette, keep a baking time of about 10 to 15 minutes.

Source: Leukerecepten by leukerecepten-nl.
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