Sweet potato gnocchi basic recipe

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Making your own gnocchi is not difficult and this sweet potato variant is extra tasty and nutritious.



Peel the sweet potato and boil it for about 10 minutes. Mash to a mash and let it cool down, for example in the fridge.
When the puree has cooled down, add the egg yolk, salt and pepper and the spelled flour in parts. You may need more or less flour. Knead to a smooth dough. The dough is good when it’s no longer sticky.
Sprinkle flour over the work surface and make small balls of the dough. Gently push the balls down with a fork.
Bring a pan of water to the boil and cook the gnocchi per 6 to 8 pieces in a few minutes. The gnocchi is done when it floats to the top.
Make a tasty sauce with the gnocchi like this sweet potato gnocchi with spinach cream sauce .
This recipe was created by  Jaimy.
Sweet potato gnocchi basic recipe

Source: Leukerecepten by leukerecepten-nl.
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