Grilled egg plant from the BBQ

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Tasty vegetable dish from the BBQ: grilled eggplant with a topping of feta and pine nuts and a dressing of garlic and lemon.

Ingredients

Dressing:

Preparation

Make sure to lightly toast the pine nuts before starting the rest.
Then get to work with the dressing: squeeze the garlic clove, grate the lemon and squeeze the juice.
Mix the olive oil, lemon zest and juice, garlic, oregano, pepper, salt and finely chopped mint.
Cut the aubergines into slices of about 1 to 1.5 cm thick.
Brush with a little olive oil on both sides and sprinkle with salt and pepper. Grill the aubergine on the BBQ (or grill pan) for about 5 minutes until they have nice grill marks.
Place the grilled aubergine on a plate, sprinkle with feta and drizzle with the dressing. Finally, sprinkle with the toasted pine nuts. Serve immediately.
Click here for more delicious barbecue recipes .
grilled eggplant bbq

Source: Leukerecepten by leukerecepten-nl.
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